Ingredients

• 2 racks baby back ribs, 1 cup BBQ sauce, 2 tbsp brown sugar, 1 tsp paprika, 1/2 tsp garlic powder
• Salt and pepper, aluminum foil

Instructions

1. Remove membrane from ribs. Rub with salt, pepper, paprika, garlic powder. Wrap in foil; bake 2–2.5 hrs at 300°F (150°C).
2. Unwrap; brush with BBQ sauce mixed with brown sugar. Broil or grill 5–10 min until glazed. Slice and serve.

Ingredients

• 1/2 head green cabbage (shredded), 2 carrots (grated), 1/2 cup mayo, 2 tbsp apple cider vinegar
• 1 tbsp sugar, salt and pepper

Instructions

1. Combine cabbage and carrots in a large bowl. Whisk mayo, vinegar, sugar, salt, pepper.
2. Toss dressing with slaw. Chill 30 min before serving.

Ingredients

• 1 cup cornmeal, 1 cup flour, 1/4 cup sugar, 1 tbsp baking powder, 1/2 tsp salt
• 1 cup milk, 1 egg, 1/4 cup melted butter

Instructions

1. Mix dry ingredients. Whisk milk, egg, butter; stir into dry until just combined. Pour into greased 9" pan.
2. Bake at 400°F (200°C) 20–25 min until golden. Serve warm.

Ingredients

• 1 lb ground beef, 1 onion (diced), 2 cloves garlic, 1 can kidney beans, 1 can diced tomatoes
• 2 tbsp chili powder, 1 tsp cumin, 1 cup beef broth, shredded cheese, sour cream, cilantro

Instructions

1. Brown beef with onion and garlic. Add chili powder, cumin; stir 1 min. Add tomatoes, beans, broth. Simmer 25–30 min.
2. Serve with cheese, sour cream, and cilantro. Great with cornbread.

Ingredients

• 3 lb pork shoulder, 1 cup BBQ sauce, 1/2 cup apple cider, 1 tbsp smoked paprika, 12 slider buns
• Coleslaw (see recipe above), salt and pepper

Instructions

1. Rub pork with salt, pepper, paprika. Place in slow cooker with cider. Cook on low 8 hrs. Shred; mix with BBQ sauce.
2. Pile pork on buns; top with coleslaw. Serve.

Ingredients

• 6 apples (peeled, sliced), 1/2 cup sugar, 1 tsp cinnamon, 1 cup oats, 1/2 cup flour, 1/2 cup brown sugar
• 1/2 cup cold butter (cubed), pinch salt

Instructions

1. Toss apples with sugar and cinnamon; place in baking dish. Mix oats, flour, brown sugar, salt; cut in butter until crumbly.
2. Sprinkle topping over apples. Bake 350°F (175°C) 35–40 min until golden. Serve with ice cream.